Christmas
Menus 2017

Please book your Christmas party well in advance or pop in for a coffee and chat to plan your requirements with us, It's always a pleasure to be of assistance - A pre-order, if possible, helps the kitchen so feel free to print the menus out from here. The Constantia family would like to wish you all a wonderful festive season.

Available from December 1st


Set Menu £22.50 Mon -Thurs


Starters


Chilled melon with St John Commandaria
(Chilled melon served wit a Greek sweet wine)

Citrus Cranberra
(Fresh orange and grapefruit soaked in cranberry juice spiced with cinnamon)

Avocado Monte Carlo
(Avocado with prawns and salad)

Fresh vegetable soup (v)
(Served with crispy croutons)

Garlic mushrooms (v)
(Mushrooms in garlic butter)

Homemade festive pate
(Homemade chicken liver pate cooked with rich port, topped with cranberry cheese, served on salad)

Taramosalada a la Greque
(Fish cream pate with salad and hot pitta bread)

Zanziki a la Greque (v)
(Greek yoghurt with cucumber, mint, salad and hot pitta bread)

Fried Whitebait
(Crispy whitebait served with a side salad)


Main Course


Christmas canelloni
(Pancake rolled with mince meat, garlic, and spinach, topped with a white wine sauce and cheese)

Kleftiko
(Highly recommended, traditional Greek dish - Lamb on the bone, topped with lemon sauce and chopped salad)

Salmon skordato
(Salmon with prawns served in garlic butter and cream)

Traditional roast turkey
(Festive dish, served with stuffing and all the trimmings)

Moussaka
(Home-style dish with mince meat, aubergines, white wine sauce and cheese)

Chicken Mytilini
(Flame grilled chicken and halloumi with ouzo from the Island of Lesvos, with peppers, tomatoes and red wine)

Beef stiffado
(Traditional Greek dish - Cubes of beef with red wine and onions)


All dishes served with a selection of seasonal vegetables


Christmas pudding with hot brandy sauce or sweets from the trolly



Coffee

Weekend
Menu

Available from December 1


Set Menu £30.00 Friday and Saturday


Starters


Melon with port

Constantia mix
(Grilled halloumi and lounza with side salad and cranberry sauce)

Fresh vegetable soup (v)
(Served with crispy croutons)

Homemade festive pate
(Homemade chicken liver pate cooked with rich port, topped with cranberry cheese, served with salad)

Garlic mushrooms (v)
(Mushrooms served with garlic butter)

Citrus Cranberra (v)
(Fresh orange and grapefruit soaked in cranberry juice spiced with cinnamon)

Greek Loukaniko
(Greek coriander spiced sausage, served with side salad)

Taramosalada a la Greque
(Fish cream pate with salad and hot pitta bread)

Avocado Frassida
(Avocado with prawns and taramosalada, served with side salad)


Main Course


Lamb Constantia
(Slow cooked lamb with a red wine sauce, mushrooms, onions, garlic, courgettes, aubergines, asparagus and cream)

Chicken Santorini
(Breast of chicken with scallops, capsicum and white wine sauce)

Tornedo Constantia
(Fillet steak with aubergines, courgettes, topped with red wine sauce)

Christmas canelloni - Pancakes in place of pasta
(Pancake rolled with mince meat, garlic, and spinach, topped with a white wine sauce and cheese)

Chicken Mytilini
(Chicken in a Mytilini sauce with halloumi, ouzo, mushrooms, peppers and tomatoes)

Traditional roast turkey
(Festive dish with homemade stuffing served with cranberry sauce and trimmings)

Kleftiko
(Highly recommended, traditional Greek dish - Lamb on the bone, topped with lemon sauce and chopped salad)

Beef stiffado
(Cubes of beef marinated in red wine with cinnamon and lots of onions)

Greek style chicken maison
(Chicken with red wine salsa, feta, olives, cheese and asparagus)

Moussaka
(Home-style dish with mince meat, aubergines, white wine sauce and cheese)


All dishes served with a selection of seasonal vegetables


Christmas pudding with hot brandy sauce or sweet from the trolley


Coffee

2017 © Constantia Cottage Restaurant
Restaurant Photography © Fuoco 2017 Andreas Yiasimi Norwich All rights reserved
Website by neooptic