Constantia Restaurant - East Runton, Cromer, Norfolk, NR27 9NX

Greek and International Dishes - Fresh Local Produce

Open 7.00pm Monday - Sataurday

Bookings 01263 512017

 

Constantia Cottage Restaurant Menus

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Special weekday menu

(v) = Vegetarian

(Mon - Thurs )

Starters

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Chilled melon (V) - £3.50

Taramosalada -£4.40

(Creamy fish pate with cod roe served on salad and hot pitta bread)

Avocado Frassida - £5.50

(Avocado salad with prawns and taramosalada)

Fresh soup of the day (v) - 3.50

Grilled Haloumi with olives (v) - £4.40

(Greek cheese with side salad)

Lounza - £5.50

(Traditional Greek appetizer - Smoked loin of pork grilled and served with side salad and mayonnaise)

Mushroom saganaki (v) - £4.50

Mushrooms served with sweet tomato, garlic and feta cheese sauce)

Fried whitbait - £4.40

(Served with salad)

Kalamari - £5.50

(Fried squid with side salad)

 

Greek Main Courses

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Kleftiko - £12.50

(highly recommended, traditional lamb on the bone with lemon sauce)

Shashlik souvlaki - £14.50

(Mixed grilled souvlaki with beef, chicken and king prawns, served with rice, salad and chili salsa sauce on the side)

Beef stifado - £14.50

(Traditional dish, cubes of beef, cooked in red wine, onions and spices)

Moussaka - £10.50

(Home style dish with layers of potato, minced beef, aubergines and courgettes, topped with white wine sauce and cheese)

Meat and Fish Main Courses
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Chicken princess - £10.50

(Breast of chicken topped with a creamy white wine sauce, cheese and asparagus)

Chicken Chasseur - £10.50

(Breast of chicken in a red wine sauce with mushrooms and onions)

Sirloin a la Constantia - £15.50

(Sirloin steak with red wine sauce, mushrooms, onions, garlic, courgettes, aubergines, asparagus and cream)

Tornado Rossini - £17.50

(Fillet steak with red wine sauce onions and pate)

Fresh crab with garlic butter - £11.50

(When in season)

Salmon lemoni - £11.50

(Salmon topped with a lemon sauce)

Seafood Cyprus - £14.50

(A seafood favorite - salmon with scallops and prawns in white wine sauce)

 

All dishes served with a selection of seasonal vegetables

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Side orders

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Greek salad with feta cheese - £4.50

(Greek style dressed with olive oil)

Garlic bread - £3.00

Olives - £3.00

Hot pitta bread - £2.50

 

Desserts

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A selection of desserts from the trolly served with fresh cream (optional)  - £3.50

 

Coffee

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Coffee served with petit fours  - £1.50

 

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Vegetarian Main Courses

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Vegetarian Moussaka - £10.00

(Layers of banflanche potatoes with Mediterranean vegetables, topped with white wine sauce and cheese)

 

Vegetarian stuffed pepper - £11.00

(Peppers stuffed with a mix of tomatoes and herbs with rice, topped with white wine sauce and cheese)

 

Vegetarian Dolmades - £10.50

(Vegan dish - Greek vine leaves soaked in red wine rolled with rice, tomatoes and herbs)

 

Children's main courses

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Grilled chicken kebab - £7.50

(Small pieces of chicken served on a skewer with French fries and peas)

 

Small grilled steak - £8.00

(Grilled sirloin steak with tomato, mushrooms, French fries and peas)

 

Small moussaka - £7.50

(Layers of banflanche potatoes, minced beef, aubergine, courgette and tomato, topped with white sauce and cheese)

 

All dishes served with a selection of seasonal vegetables

 

 

Meze - £25.00 (per person)

A variety of small tapas style traditional Greek dishes

Three courses (Minimum order two people)

 

First course
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A variety of Greek dips - Taramosalada (fish pate with cream, garlic and lemon) Hummus (chick pea pate with side salad and hot pitta bread)

 

Second course

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A variety of fish dishes - Kalamari tiganito, fried whitebait and fresh crab with garlic butter and lemon sauce (when in season) served with Greek salad

 

Third Course
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A variety of meat dishes - Spiced beef marinated in red wine with mushrooms and onions. Dolmades (Vine leaves stuffed with rice, minced beef and tomato. Kleftiko (Lamb on the bone with lemon sauce and chopped salad. Served with fresh vegetables and banflanche potatoes

 

A selection of desserts from the trolly

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Coffee served with petit fours
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(Friday - Saturday) £25.00

(v) = Vegetarian

 

Sarters
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Fresh vegetable soup (v)

(Served with croutons)

 

Prawn cocktail

(Prawns on a bed of salad with prawn cocktail sauce)

 

Taramosalada a la Greque

(Creamy fish pate with cod roe served on salad and hot pitta bread)

 

Zanziki a la Greque (v)

(Greek yogurt with chopped cucumber and mint, served with salad and hot pitta bread)

 

Garlic mushrooms (v)

(In hot garlic butter)

 

Chilled melon (v)

(A favorite light starter)

 

Avocado frassida

(Avocado salad with prawns, taramosalada and hot pitta bread)

 

Kalamari

(Fried squid with side salad and tartar sauce)

 

Fried whitebait

(Served side salad and tartar sauce)

 

Main Courses

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Kleftiko

(Traditional Greek dish - Lamb on the bone with lemon sauce, highly recommended)

 

Sirloin a la Constantia

(Sirloin steak with red wine sauce, mushrooms, onions, garlic, courgettes, aubergines, asparagus and cream)

 

Chicken princess

(Breast of chicken topped with a creamy white wine sauce, cheese and asparagus)

 

Beef stifado

(Traditional Greek dish, cubes of beef with red wine and onions)

 

Vegetarian stuffed pepper (v)

(Peppers stuffed with a mix of tomatoes and herbs with rice, topped with a white wine sauce and cheese)

 

Vegetarian dolmades (Vegan)

(Vegan dish - Greek vine leaves soaked in red wine rolled with rice tomatoes and herbs)

 

Moussaka

( Home style dish with layers of potatoes, minced beef, aubergines and courgettes, topped with a white wine sauce and cheese)

 

Seafood Cyprus

(Fish speciality, salmon with scallops and prawns in white wine sauce)

 

All dishes are served with a selection of seasonal vegetables

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A choice of desserts from the trolly

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Filter coffee and petit fours

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Food Photography © Fuoco 2010 Andreas Yiasimi Norwich All rights reserved

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